Richard John Cook was born about 1845.
Richard and Louisa Adlard were married in 1868 in Sydney, New South Wales, Australia.
Their children were:
Richard passed away in 1920 in Redfern, New South Wales, Australia. [1] [2]
Have you taken a DNA test? If so, login to add it. If not, see our friends at Ancestry DNA.
Featured Foodie Connections: Richard is 25 degrees from Emeril Lagasse, 20 degrees from Nigella Lawson, 14 degrees from Maggie Beer, 40 degrees from Mary Hunnings, 28 degrees from Joop Braakhekke, 30 degrees from Michael Chow, 26 degrees from Ree Drummond, 22 degrees from Paul Hollywood, 26 degrees from Matty Matheson, 27 degrees from Martha Stewart, 37 degrees from Danny Trejo and 32 degrees from Molly Yeh on our single family tree. Login to find your connection.
Categories: Sydney, New South Wales | Redfern, New South Wales