WikiTree 15th Anniversary Cookbook - Do you have a family recipe and story you would like share?

+42 votes
1.0k views

 Hello WikiTreers!

For this 15th Anniversary year, we will be putting together a cookbook to celebrate the heritage of our members, sharing the stories and recipes of their ancestors. 

Use the form below to submit your favorite family recipe and story! You can upload a photo of yourself, your ancestor, and the food to the google form:
https://forms.gle/iH8sLGy3YJqpmu9h7

Submissions will be accepted until May 31, 2023.

If you would like to help with this 15th Anniversary task, join the Events Committee!

in The Tree House by Azure Robinson G2G6 Pilot (555k points)
edited by Azure Robinson

9 Answers

+20 votes
Azure, I am already on the Events Committee but  this is a great idea! I have a couple of recipes to send for consideration!
by Virginia Fields G2G Astronaut (1.2m points)
Oh! I'll submit a recipe for sure. Now, I have to remember how to make it and make it healthy and gluten free. I'll get back to you on that.
+14 votes
This is an awesome project! I hope that many recipes and family stories are submitted.

Local cookbooks where submitter's names are included are wonderful sources of family history. Not only through the recipe itself, but also via the organizers of the cookbook. One can find out which churches, schools, and other organizations that your ancestor may have been a member.
by Michelle Enke G2G6 Pilot (422k points)
+13 votes
Just tried to post a recipe  and that page doesn't accept any inputs ... ???
by Bob Jewett G2G Astronaut (1.2m points)
edited by Bob Jewett

Hi, Bob

Sorry to hear you weren’t able to submit something. There are submissions coming in though…

Have you tried clearing your cache and reloading the form?

Az

+12 votes

well, just sent you one.  laugh

by Danielle Liard G2G6 Pilot (657k points)
Oh what recipe did you submit?

tourtière de ma mère laugh

+13 votes
My Aunt Eleanor (Stearns-2244) inherited this recipe from her mother-in-law, Isabella Reid1879-1955. Isabella was born in Dundee, Scotland. She arrived Ship California on 26 May 1928 at the age of 48. The California departed from Glasgow, Scotland, and arrived in Boston, Massachusetts.

Ma Duncan's Scotch Broth

Lamb Shank Meat, Grated Carrots, Barely, Potatoes, and Split Green and Yellow peas. Place all ingredients in a Stockpot. Cover with water. Cook until the lamb is done.

She never measured. She eyeballed the ingredients based on the size of the shank.

I did enter it on the submission page.

Enjoy.
by June Butka G2G6 Mach 2 (29.7k points)
edited by June Butka
+10 votes
I have several of my mother's recipes that I make a lot. I'll be submitting at least one of those.
by Luther Brown G2G6 Pilot (556k points)
+11 votes

Shared on the Weekend a Image of an old cookbook https://www.wikitree.com/photo/jpg/Pullig-53-1 which made  me remember Cookies Backing with Lisbeth Wagner [[Pullig-53|Elisabeth Katharina (Pullig) Wagner (1894-1982)]] - Maybe someone else learned from this cooking bible. 

by Alexandra-Brigitte Scholz G2G6 Mach 4 (40.7k points)
+11 votes
My grandmother Estella Kirk Robe [[Kirk-3893]] was ladylike in every way, and hated to get messy. When she was taught to make biscuits, she was told to get her hands into the biscuit dough. She declined, and thereafter mixed the dough with a fork.

Here are two recipes she contributed to the Brownsville (Oregon) Presbyterian Church Ladies' Missionary Society Cookbook in 1909:

Cabbage Salad: for the dressing, 2 eggs beaten, 2 TB cream, 1/2 tsp salt, 6 tsp vinegar, small lump butter. Cook to cream, stirring constantly. Chop 1/2 head cabbage, salt. Add to dressing when cold, 2 TB cream; pour over cabbage.

Prince of Wales Cake: White part--1 cup sugar, 1/2 cup butter, 1/2 cup sweet milk, whites of 3 eggs, 2 cups flour, 1 TB Eppley's baking powder. [Bake at 350 deg. F for 35 min.]

Brown part: 1 cup brown sugar, 1/2 cup butter, 1/2 cup sour milk, 2 cups flour, 1 cup raisins, 1 tsp Folger's Golden Gate soda, cloves, allspice and cinnamon. 1 tsp molasses, yolks of 3 eggs. Bake in layers and put together with icing.

I baked this Prince of Wales Cake myself and liked it pretty well.

Estella's mother-in-law, Eliza Walker Robe [[Walker-30610]] was not as good a cook as Estella, from what I have heard, but she tried.

Great-grandma Eliza also submitted a recipe, but a key ingredient, flour, was left out, as I discovered when I tried to make it. No problem. I went to the vintage 1950 Betty Crocker cookbook and supplied the flour from that recipe.

Sour Cream Cookies: 1 cup sour cream, 1 cup sugar, 2 eggs, 1 tsp, level, Folger's Golden Gate soda, pinch salt, 1 TB lard. Flavor with Folger's Golden Gate lemon or vanilla. To this recipe must be added 2 3/4 cups sifted flour. Chill at least one hour. Drop rounded teaspoonfuls about 2" apart on ungreased baking sheet. Bake 8 to 10 minutes at 400 degrees F.

Here is her recipe for "Mustard for Table Use": 3 TB sugar, 4 TB powdered mustard, 1 egg, 1 cup vinegar, 1 TB butter or olive oil. Mix sugar and mustard. Add beaten egg, then vinegar and cook in double boiler until thick, stirring until smooth. Then add butter.

Once her nephews Cecil and Leland saw her blow her nose on her dishtowel, after which they begged off dinner.
by Margaret Summitt G2G6 Pilot (319k points)
+7 votes
Hi Azure,

Better late than never, I guess. I have a couple of family recipes that I would like to share. Please let me know how and where to submit and how soon! Thanks! Carol

And this is a really great idea!
by Carol Baldwin G2G Astronaut (1.2m points)
The form is linked up above in the original post and they are due prior to 5/31/23

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