I used to love a huge King Edward potato baked slowly in the oven, skin on, till fluffy in the middle and served with shedloads of butter and cheese. Pancakes, cauliflower cheese, yorkshire pudding, parsley sauce, blackberry and apple crumble were also favourites but not together, lol. One of my parents' best dishes was soup made with a roast chicken carcass that had been simmered till the meat fell off the bones, then chopped vegetables, a bayleaf and a few herbs added to the simmering meat and stock. I still make that as it is absolutely delicious. They also used to make their own pizzas at a time when you couldn't get nice shop bought pizzas in England. I still make those but bigger and with even more toppings.