Timothy Blackmer, son of William and Sarah Blackmer, was born in Rochester, Massachusetts, on 20 October 1732.[1]
He lived at Barnard, Vermont, where he bought land from his brothers Hollon and William. On Nov. 28, 1795 he declared that he "does not belong to the First Congregational church" in Barnard.[2]
Have you taken a DNA test? If so, login to add it. If not, see our friends at Ancestry DNA.
Featured Foodie Connections: Timothy is 17 degrees from Emeril Lagasse, 20 degrees from Nigella Lawson, 20 degrees from Maggie Beer, 42 degrees from Mary Hunnings, 26 degrees from Joop Braakhekke, 23 degrees from Michael Chow, 21 degrees from Ree Drummond, 22 degrees from Paul Hollywood, 20 degrees from Matty Matheson, 22 degrees from Martha Stewart, 28 degrees from Danny Trejo and 24 degrees from Molly Yeh on our single family tree. Login to find your connection.
B > Blackmer > Timothy Blackmer
Categories: Barnard, Vermont | Rochester, Massachusetts