Jack Austin Roesch (1919 - 2003)

Born 5 Aug 1919 in Los Angeles, CA

Ancestors

Died 11 Apr 2003 at age 83 in San Bernardino, CA

Biography

Note: Cured Olives. 2 1 can Red Seal Lye for each 10 gallons of water. 5 Ounces Salt for each 1 gallon of fresh water for packing. 2 Place olives in this solution for about 3 days. Cut a few olives every day to see how lye has penetrated toward the pit. When lye reaches the pit, drain off old lye water and replace with fresh water until all lye taste is gone (flush pots with running water to rinse for about 3 days). 2 Grandpa used stone pots with wooden lids to keep the olives under the water, stirring frequently. 2 Let's make some. Rick. 2 Jack and Mary used to hike up into the hills behind their home on Quail Cyn Rd and gather olives to cure. They also took the kids up to gather pinon nuts when they were available. Jack learned about the land from his parents, especially his mother who loved nature. Jack studied animal husbandry when he attended San Luis Obispo Polytechnic College.

Event: Census (2). Owner, developer of Roesch Lines, Inc., 2nd Generation. Census (3). California Polytechnic College, San Luis Obispo Graduated _____. Fact 4 (2). WWII Veteran.

Buried Rialto City Cem., Rialto, CA.

Occupation: Founder Western Trail Stages & Roesch Lines, Inc.

Marriage Husband Jack Austin Roesch. Wife @I13@. Child: @I31@. Child: @I11@. Marriage 5 APR 1941. Santa Barbara, CA. ^[1]

Husband Jacob Anton Roesch. Wife Melissa Abigail Blair. Child: Jack Austin Roesch. Child: Elizabeth Catherine Roesch. Marriage 11 JUL 1912. Orange Co., CA. ^[2]

Sources

1. ↑ Source: #S122
2. ↑ Source: #S119