Florence Crisp (Lucy) Edwards was born in 1874 in Bostobrick, Bellingen, New South Wales, Australia, the daughter of Edward Edwards and Mary Briggs. Her Birth Certificate records her as Lucy![1] Records don't reveal if she was known as Lucy or if her First Name was incorrectly entered but her Marriage and Death Records clearly show her as Florence, as does her Father's Death Certificate which records her Middle Name as Crisp, spelled Crips, but note her brother Frederick Cecil's Middle Name was also spelled incorrectly on that record. Her older half brother George also had the Middle Name of Crisp.
Florence' siblings were Amelia Gladys (Edwards) Anderson [half], Harriet Ruth (Edwards) Crimmins [half], Esther (Edwards) Sinclair [half], George Crisp Edwards [half], Matilda (Edwards) Woodley [half], William Henry Edwards [half], Thomas Henry Edwards [half], Percy Charles Edwards, Roland C Edwards, Alice Maud (Edwards) Amos, Ernest Edward Edwards, Gertrude (Edwards) Mackenzie and Frederick Cecil Edwards.
She married Gilbert Everingham in 1905 at Grafton, New South Wales, Australia [2][3].
Florence died on 17 April 1925 in Bellingen, New South Wales, Australia [4].
Father, Edward Sackville Edwards' Death Certificate: Citing children with Mary Briggs
Edward Edwards |
Have you taken a DNA test? If so, login to add it. If not, see our friends at Ancestry DNA.
Featured Foodie Connections: Florence is 24 degrees from Emeril Lagasse, 19 degrees from Nigella Lawson, 13 degrees from Maggie Beer, 39 degrees from Mary Hunnings, 26 degrees from Joop Braakhekke, 28 degrees from Michael Chow, 24 degrees from Ree Drummond, 21 degrees from Paul Hollywood, 23 degrees from Matty Matheson, 24 degrees from Martha Stewart, 32 degrees from Danny Trejo and 30 degrees from Molly Yeh on our single family tree. Login to find your connection.
E > Edwards | E > Everingham > Florence Crisp (Edwards) Everingham
Categories: Bellingen, New South Wales