Harrold
Marrs
Meats
Born in Blaby, Leicestershire, England, United Kingdom
Ancestors 
Son of Richard Meats
and Annie (Sharp) Meats
Brother of
William Edward Meats, Richard Sharpe Meats, Alice Bertha Meats, Edith Mary (Meats) Hobbs, Roland Herbert Meats and Grace Mildred (Meats) Hull
[spouse(s) unknown]
[children unknown]
Died
at about age 73
in Leicester, Leicestershire, England, United Kingdom
Profile last modified
| Created 20 Mar 2019
This page has been accessed 26 times.
Biography
This profile is part of the Mayott Name Study.
Harrold was born in 1876. He was the son of Richard Meats and Annie Sharp. He passed away in 1949.
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Featured National Park champion connections: Harrold is 21 degrees from Theodore Roosevelt, 16 degrees from Stephanus Johannes Paulus Kruger, 23 degrees from George Catlin, 22 degrees from Marjory Douglas, 32 degrees from Sueko Embrey, 21 degrees from George Grinnell, 25 degrees from Anton Kröller, 22 degrees from Stephen Mather, 21 degrees from Kara McKean, 26 degrees from John Muir, 21 degrees from Victoria Hanover and 34 degrees from Charles Young on our single family tree. Login to find your connection.
M > Meats > Harrold Marrs Meats
Categories: England Meats, Mayott Name Study