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Wilhelm Normann (1870 - 1939)

Wilhelm Normann
Born in Petershagen, Germanymap
Son of [father unknown] and [mother unknown]
[sibling(s) unknown]
[spouse(s) unknown]
[children unknown]
Died in Chemnitz, Germanymap
Profile last modified | Created 11 Jan 2019
This page has been accessed 87 times.
Notables Project
Wilhelm Normann is Notable.

Biography

Wilhelm Normann (sometimes also spelled Norman) was a German chemist who introduced the hydrogenation of fats in 1901, creating what later became known as trans fats. This invention, protected by German patent 141,029 in 1902, had a profound influence on the production of margarine and vegetable shortening.

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N  >  Normann  >  Wilhelm Normann

Categories: Chemists | Food History | Germany, Inventors | Germany, Notables | Notables