Bibliography of Rick Stein

Date: [unknown] [unknown]
Location: [unknown]
Surname/tag: Stein

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Rick Stein is a prolific writer. Here is a more complete bibliography of his works:

• English Seafood Cookery, 1988 – Glenfiddich Cook Book of the Year 1989
• A Beginner's Guide to Seafood, 1992 (Chapter 4 Marine Cuisine Guides)
• Beach to Belly, 1994 (foreword)
• Taste of the Sea, 1995 – André Simon Cook Book of the Year 1996
• Good Food Award Best Cookery Book, 1995/1996
• Rick Stein Fish, 10 Recipes, 1996
• Fruits of the Sea, 1997
• Rick Stein's Seafood Odyssey, 1999
• Rick Stein's Seafood Lovers' Guide, 2000
• Rick Stein's Seafood, 2001 - Gourmand World Cookbook Awards, 2001 – winner of category: Best Seafood and Fish in English; Best in the World Fish and Seafood (German translation – Gold medal – Gastronomische Akademie Deutschland 2003)
• My Favourite Seafood Recipes, 2002 (Marks and Spencer cookery book)
• Rick Stein's Food Heroes, 2002 – Gourmand World Cookbook Awards 2002 – winner of category: Best Local Cookery Book; Best Cookery Book of the Year in Great Britain / Jacob's Creek World Food Media Awards 2003: Silver for best hardcover recipe book
• Rick Stein's Guide to the Food Heroes of Britain, 2003 – Gourmand World Cookbook Awards 2003 – winner of category: Best Guide
• Rick Stein's Food Heroes, Another Helping, 2004
• Rick Stein's Complete Seafood – winner of the James Beard Foundation Award 2005 for Cook Book of the Year
• Rick Stein's French Odyssey, 2005
• Rick Stein's Mediterranean Escapes, 2007
• Rick Stein Coast to Coast, 2008
• Rick Stein's Far Eastern Odyssey, 2009
• My Kitchen Table: Rick Stein's 100 Fish and Seafood Recipes, 2011
• Rick Stein's Spain, 2011
• Rick Stein's India, 2013
• Under a Mackerel Sky: A Memoir, 2013
• Rick Stein's Long Weekends, 2016
• The Road to Mexico, 2017
• Rick Stein's Secret France, 2019
• Rick Stein at Home, 2021
• Rick Stein's Simple Suppers, 2023

Acknowledgments

Rick Stein on Wikipedia