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Portuguese Recipes

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Food of Portugal

This is to showcase food that your ancestors may have eaten, or would have liked to eat. Do you have any great Portuguese recipes to share? Let me know!


2 fresh sausages
2 steaks
4 slices bread
10 slices edam cheese
4 slices Ham
Cut the sausages lengthwise. Meanwhile, season the steaks with salt and pepper. Grill the sausages first and then the steaks so they stay medium-rare. To grill the sausages use vegetable oil and butter to grill the steaks. Start making the Francesinha with this order: slice of bread, slice of cheese, one of ham, the steak, the sausages and finally a bread slice. Finish covering the Francesinha with cheese. Repeat the process to the other one. Go to the oven until the cheese is melted. Fry the eggs and put them on the top of sandwiches.
1 onion
4 cloves garlic
300 ml olive oil
3 bay leaves
6 soup spoons potato
1 chili fresh
450 ml beer
50 ml whiskey
50 ml port wine
1 meat stock
Put olive oil, chopped garlic, chopped onion, bay leaves, salt and pepper, in a pan. Let it cook. Add beer, tomato sauce, chili, whisky, Port wine, meat stock and bacon or pork fat. Let boil 10 minutes mixing well. Remove the bay leaves and mix all the ingredients with the hand blender. Cover the Francesinhas with hot sauce before serve.

  1. "Francesinha" (PortugueseFood.pt), as viewed 2 April 2020

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Categories: Portugal | Portugal Project