Amanda was born on January 1, 1827 in Montgomery, Virginia, United States to the parents of Archibald Whitt Jr., and Frances (Jacobs) Whitt. They had five (5) children. [1]
Amanda married James W. Beavers on May 8, 1850 in Tazewell, Virginia, United States.[2]
They had seven (7) children together.[3]
In 1860, Amanda and James were living in McDowell, Virginia, United States with four (4) of their children.[4]
In 1870, James and Elizabeth were living in Big Creek Magisterial District, McDowell, West Virginia, United States with all seven (7) children.[5]
In 1880, they were still living in Big Creek District, McDowell, West Virginia, United States.[6]
By 1900, James had died and Elizabeth was living in her son's household in Big Creek district, McDowell, West Virginia, United States.[7]
On 29 September 1915, Elizabeth died at the age of Newbern, Pulaski, Virginia, United States.[8]
Have you taken a DNA test? If so, login to add it. If not, see our friends at Ancestry DNA.
Featured Foodie Connections: Amanda is 19 degrees from Emeril Lagasse, 20 degrees from Nigella Lawson, 18 degrees from Maggie Beer, 39 degrees from Mary Hunnings, 24 degrees from Joop Braakhekke, 21 degrees from Michael Chow, 19 degrees from Ree Drummond, 20 degrees from Paul Hollywood, 20 degrees from Matty Matheson, 22 degrees from Martha Stewart, 30 degrees from Danny Trejo and 26 degrees from Molly Yeh on our single family tree. Login to find your connection.