Methodist Cookbook
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Date:
1941
to
1941
Location: Brooklyn, New York
Surname/tag: Bryant
Memories: 1
Location: Brooklyn, New York
Surname/tag: Bryant
This page has been accessed 644 times.
This is a cookbook to which Sarah Duryea Bryant contributed recipes. The wonderful thing about this cookbook is that all the recipes were printed as the contributor wrote them in their own hand.
Sarah (Sally) Bryant had graduated from the school of nursing of the Methodist Hospital. So did two of her three daughters: Jane Bryant Irvin and Judy Bryant Pearsall.
The first recipe of Sally Bryant's was one for a Salmon Loaf on page 52:
Page 73 we find a Noodle Dish:
This next recipe has the unusual name of "Wilson's Hot Stuff and it was on page 79:
The final recipe of Sally's was on page 137, titled "Fruit Sherbert":
Memories: 1
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Images: 5
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I do also remember that she would make us eat a teaspoon of wheat germ from a bottle. Dry. Awful.
When you stayed overnight with her she made us brush our teeth with baking soda.
She loved to eat fats. Although there is one photo of her with her nursing class she looked fat... to us she was always skinny and she lived a long life.
She would save leftovers when she came to visit like they were a treasure, even if they were only a tablespoon. She would wrap it and put it in the refrigerator. Death to anyone who touched it!